Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining
Author: Tom Kerridge
Patrick Leigh Fermor's Moussaka a delicious take on a classic Greek recipe from Rick Stein's cookbook From Venice to Istanbul. Perfect for an informal dinner party or an extra-special family meal.
Author: Rick Stein
Vegetarian patties packed with pulses and oozing cheddar cheese- a vibrant Mexican dish with a difference
Author: Cassie Best
James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade
Author: James Martin
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day
Author: Good Food team
Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too
Author: Mary Cadogan
Put a British twist on pizza with this no-fuss family favourite
Author: Good Food team
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Author: Esther Clark
Bypass the suet and make lighter dumplings for this family-friendly one-pot stew
Author: Sarah Cook
Meera Sodha's Gujarati Dal from Fresh India is elevated with the flavours of peanuts and star anise, turning this simple staple dish into something really special.
Author: Meera Sodha
Author: Florence Fabricant
The chilli paste in this recipe can easily be swapped for harissa if easier. Either way it's a winner
Author: Good Food team
This Indian chicken dish has two marinades and takes more effort, but the wonderful spicy flavours are well worth it - it's a guaranteed crowd-pleaser
Author: Good Food team
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
Author: Cassie Best
This hamburger steak recipe is not only comforting all-year-round, but it's also savory and creamy, thanks to the additional mushroom gravy.
Author: Jennine Rye
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later
Author: Justine Pattison
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia...
Author: Regina Schrambling
Author: Jason Epstein
A classic recipe for crispy Peking duck by Ken Hom. This famous dish is made with deliciously roasted duck, dried and marinated with five spice and Sichuan pepper.
Author: Ken Hom
This grilled marinated chicken, served with courgette ribbons, is a fresh and light recipe that takes moments to make. Finish with garlic, basil and olive oil.
Author: Raymond Blanc
Try our take on the classic Italian chicken recipe - it makes for an easy, rich one-pot main course
Author: Woman and Home
A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies
Author: Good Food team
This midweek meal is easy to make in minutes. With a heavenly creamy sauce, the recipe makes the most of salmon paste by combining with lemon and red chilli.
Author: Jack Monroe
'Cassoulet is a hearty dish but we've reduced the calorie count and kept the big flavours,' say the Hairy Bikers. This cassoulet recipe itakes just 15 mins to prep
Author: Woman and Home
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time. To accommodate the temperature requirements of each element of the dish, I use a slightly...
Author: Martha Rose Shulman
Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family
Author: Esther Clark
This warming baked beef curry recipe from Madhur Jaffrey is a real crowd-pleaser. Perfect served with chapatis or pullao rice on a cold winter's night.
Author: Madhur Jaffrey
This hearty comfort food is great for colder nights and is sure to become a midweek favourite
Author: Good Food team
Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up
Author: Good Food team
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
Author: Roopa Gulati
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Author: Miriam Nice
A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon sauce.
Author: Mary Berry
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated...
Author: David Tanis
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night
Author: Diana Henry
Gordon Ramsay adds his personal touch and expertise to create the perfect coq au vin
Author: Gordon Ramsay
Author: Pierre Franey
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
Author: Caroline Hire - Food writer
I hesitate even to call this a recipe. Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness. You can marinate...
Author: Nigella Lawson
Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households,...
Author: Joan Nathan
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France....
Author: Mark Bittman
Author: John Willoughby
This is one of the signature dishes at Rao's, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites...
Author: Adam Nagourney
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese
Author: Good Food team
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Author: Elena Silcock
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese
Author: Good Food team
Crumbed Pesto Fish, Roasted Cherry Vines, Spuds and Greens from Jamie Oliver's Everyday Super Food, as seen on This Morning. This delicious, healthy recipe can be made with any firm white fish like cod,...
Author: Jamie Oliver
This satisfying yet super-healthy recipe is all cooked in one pan for minimum washing up
Author: Emma Lewis
Cooked with butter, cashew nut butter, tangy passata and plenty of spices, this chicken curry is rich, indulgent and ready in less than an hour
Author: Miriam Nice
This stir-fry is easy to prepare ahead. Trout fillets are delcious with this Japanese noodle recipe
Author: Woman and Home